Grinds are numbered on a scale from 1 to 9, with 1 being the finest grind and 9 the coarsest. As a rule, the longer water is in contact with coffee during the brewing process, the coarser the grind you should use. For example, espresso will have the finest grind (a 1), while a regular cup from a drip coffee maker will be more coarse (say a 6 or 7). For our brewed coffees in our cafes, we use a 7 out of 9 in terms of grind.
Store coffee in an airtight container, away from light, heat, and moisture this keeps coffee fresh while protecting it from odours or contaminants that could affect taste
Coffee should be stored at room temperature (22°C) to maintain its peak freshness and flavour
Store coffee in whole bean form and grind just prior to brew
Do not store coffee in the refrigerator or freezer
To get the best cup of coffee every time follow these simple principles
Ensure brewing equipment is clean
Use cold, fresh, filtered water
Use approximately 2 tablespoons of coffee for every 6 oz of water
Drink coffee immediately or transfer it to an airtight thermal carafe
