Some coffee retailers try to mask the taste of low grade coffee with flavoured sugar syrup, which results in an inconsistent cup as the amount of syrup added varies. Second Cup, however uses only high-quality Costa Rican La Lapa beans bathed in flavour extracts for 10 to 12 minutes then aged for up to 24 hours to ensure a consistent base for all our flavoured coffees.

The light-medium roast flavoured coffees (and their unique qualities) you'll find at every Second Cup are:

  • Belgian Chocolate: Rich, creamy chocolate flavour with just a hint of coconut.
  • Butter Pecan: Smooth, sweet scent.
  • Caramelo: Rich, inviting aroma with a subtle caramel flavour.
  • French Vanilla: Aromatic, clean after-notes, medium body.
  • Hazelnut Cream: Full-bodied, enticing aroma, nutty taste.
  • Irish Cream: Clean, aromatic and refreshing.
  • Spiced Eggnog: Rich and creamy with a hint of nutmeg. An annual offering only for the holiday season.