Latin America is the most well-known coffee growing region in the world, with vastly different growing conditions and a tremendous range of flavours. Latin America boasts tens of thousands of coffee farms and boutique coffee estates that rely on the exacting standards of hand picking, hand sorting, pure water washing of the coffee beans and some of the most sophisticated coffee processing equipment in the world.
Cuzco
Country: Costa Rica | Roast: Medium
 
  • nutty flavour, with a hint of dark chocolate
  • organic fair trade bean
La Minita Tarrazu (La – Min-eeta Ter-ra- zoo)
Country: Costa Rica | Roast: Medium
 
  • A premium, hand-picked and selected estate-grown coffee, La Minita Tarrazu is exclusive to Second
    Cup in Canada
  • La Minita Tarrazu is one of the most carefully processed and highly sought-after coffees in the world
  • Sweet and fruity aroma with rich flavours and a delicate finish
  • The La Minita Farm is committed to the well-being of its workers and their families, and offers free housing, medical and dental care
El Toucan (El – Too-can)
Country: Panama | Roast: Medium Dark
  • An exquisite estate coffee from slopes of the 11,500-foot volcano Café Volcan Baru in Western Panama
  • The El Toucan coffee farm is recognized for its tireless work to abolish child labour in Panama
  • A Rainforest Alliance coffee
  • A rich, full-bodied coffee with a smooth taste and nutty finish
Fazenda Vista Alegre
Country: Brazil | Roast: Medium Dark
 
  • Unique growing methods of this estate coffee create a complex and assertive taste
  • The coffee is left to mature on the branches instead of picked at ripeness, for a more intense aroma and flavour than other coffees
  • Deep, black cherry aroma and sweet smoky flavours
  • Full bodied
San Agustin
Country: Colombia | Roast: Medium
  • An estate coffee, exclusive to Second Cup
  • Grown in the Huila region of Colombia
  • Sweet and subtle aroma, slight fruit-sweet flavours
  • Balanced body and acidity

Colombian Supremo
Country: Colombia | Roast: Medium

  • Grown on small farms in high altitudes, Supremo is the highest grade coffee bean in Colombia
  • A balanced, bright and sweet coffee
  • Richly aromatic, with a slight wine taste

Colombian Supremo Swiss Water Decaf
Country: Colombia | Roast: Medium

  • Gently decaffeinated with Swiss water process, a 100% chemical-free method of decaffeination without removing the coffee flavour

Continental Dark
Country: Colombia | Roast: Dark

  • A bold and assertive coffee with bittersweet flavours and aroma
  • For dark coffee lovers looking for a strong, bold brew
  • Medium to full bodied