Explore Our Coffees
At Second Cup, we know that in order to provide the best coffee for our Guests, we must continue to work in harmony with both the environment and people who provide us with the best quality coffee beans. To both our Guests and coffee producers, we pledge that our coffee growing environment is treated with the utmost respect and dignity. All of our coffee producers provide a safe and healthy work environment and employees are compensated in a fair and equitable manner. As well, Second Cup continues to provide financial remuneration for quality beans to directly benefit the farmers, workers and mills. This is our promise.
66%
MELLOW BLEND
- Colombia, Costa Rica and Peru
- 66% RAINFOREST ALLIANCE CERTIFIED™
COLOMBIAN SUPREMO SWISS WATER® DECAF
COLOMBIAN SUPREMO
- A balanced, bright and sweet coffee
- Richly aromatic, with a slight wine taste
ETHIOPIAN LIMU
- A highly-respected coffee bean, carefully picked and processed
- Much of this coffee is still gathered from wild trees on mountain plateaus by local tribes
- Sweet and smooth flavour with a clean finish
- Light-bodied
100%
SAN AGUSTIN
Discovery Series
Exclusive to Second Cup - Grown in the Huila region of Colombia
- Sweet and subtle aroma, slight fruit-sweet flavours
- Balanced body and acidity
- 100% RAINFOREST ALLIANCE CERTIFIED™
100%
LA MINITA TARRAZÚ (La – Min-eeta Ter-ra- zoo)
Discovery Series
A premium, hand-picked and selected estate-grown coffee, La Minita Tarrazu is exclusive to Second Cup in Canada - La Minita Tarrazú is one of the most carefully processed and highly sought-after coffees in the world
- Sweet and fruity aroma with rich flavours and a delicate finish
- The La Minita Farm is committed to the well-being of its workers and their families, and offers free housing, medical and dental care
