Explore Our Coffees
At Second Cup, we know that in order to provide the best coffee for our Guests, we must continue to work in harmony with both the environment and people who provide us with the best quality coffee beans. To both our Guests and coffee producers, we pledge that our coffee growing environment is treated with the utmost respect and dignity. All of our coffee producers provide a safe and healthy work environment and employees are compensated in a fair and equitable manner. As well, Second Cup continues to provide financial remuneration for quality beans to directly benefit the farmers, workers and mills. This is our promise.
50%
ROYAL BLEND
- Full bodied, deep bittersweet chocolate flavours, very smooth
- Africa, Central America & South America
- 50% RAINFOREST ALLIANCE CERTIFIED™
70%
PARADISO® MEDIUM
- One of our most popular blends
- Medium bodied, fruity and winy notes with a hint of sweetness
- Countries: South America, Central America and Africa
- 70% RAINFOREST ALLIANCE CERTIFIED™
100%
SUMATRA MANDHELING
- Bold, complex sweet earthy notes with a well-concentrated flavour
- Coffee is sun-dried to intensify and lock in the flavour of the coffee
- Heavy bodied
- 100% RAINFOREST ALLIANCE CERTIFIED™
El TOUCAN (El – Too-can)
Discovery Series
An exquisite estate coffee from the slopes of the 11,500-foot volcano Café Volcan Baru in Western Panama - The El Toucan coffee farm is recognized for its tireless work to abolish child labour in Panama
- A rich, full-bodied coffee with a smooth taste and nutty finish
