Explore Our Coffees
At Second Cup, we know that in order to provide the best coffee for our Guests, we must continue to work in harmony with both the environment and people who provide us with the best quality coffee beans. To both our Guests and coffee producers, we pledge that our coffee growing environment is treated with the utmost respect and dignity. All of our coffee producers provide a safe and healthy work environment and employees are compensated in a fair and equitable manner. As well, Second Cup continues to provide financial remuneration for quality beans to directly benefit the farmers, workers and mills. This is our promise.
50%
Blend 35
- Clean and sweet, lightly caramelized, good body.
- 50% RAINFOREST ALLIANCE CERTIFIED™
100%
FAZENDA VISTA ALEGRE
Discovery Series
The unique growing methods of this estate coffee create a complex and assertive taste - The coffee is left to mature on the branches instead of being picked at ripeness, for a more intense aroma and flavour than other coffees
- Deep, black cherry aroma and sweet smoky flavours
- Full bodied
- 100% RAINFOREST ALLIANCE CERTIFIED™
100%
HAZELNUT CREAM
- 100% RAINFOREST ALLIANCE CERTIFIED™
66%
MELLOW BLEND
- Colombia, Costa Rica and Peru
- 66% RAINFOREST ALLIANCE CERTIFIED™
50%
ROYAL BLEND
- Full bodied, deep bittersweet chocolate flavours, very smooth
- Africa, Central America & South America
- 50% RAINFOREST ALLIANCE CERTIFIED™
70%
PARADISO® DARK SWISS WATER® DECAF
- A 100% chemical–free method of decaffeination that removes all caffeine from the coffee beans and leaves all the flavour of the coffee bean fully intact
- South America, Central America and Africa
- DECAF DEFINED SWISS WATER™ PRODUCTS 100% Chemical Free
- 70% RAINFOREST ALLIANCE CERTIFIED™
70%
PARADISO® DARK
- Full bodied
- South America, Central America And Africa
- 70% RAINFOREST ALLIANCE CERTIFIED™
70%
PARADISO® MEDIUM
- One of our most popular blends
- Medium bodied, fruity and winy notes with a hint of sweetness
- Countries: South America, Central America and Africa
- 70% RAINFOREST ALLIANCE CERTIFIED™
100%
ESPRESSO FORTE SWISS WATER® DECAF
- Gently decaffeinated using the patented Swiss Water® process – a 100% chemical–free method that removes all caffeine but leaves the full flavour of the coffee bean fully intact
- Available for you to take home
- South America, Central America & Asian
- DECAF DEFINED SWISS WATER® PROCESS
- 100% Chemical Free
- 100% RAINFOREST ALLIANCE CERTIFIED™
100%
ESPRESSO FORTE
- Used to make all of our Specialty Lattes & Cappuccinos
- Available in whole been bags for you to take home
- South America, Central America & Asian
- 100% RAINFOREST ALLIANCE CERTIFIED™
70%
CAFFÈ VENICE
- Full bodied coffee with a bold, aromatic flavour
- South America, Central America & Africa
- 70% RAINFOREST ALLIANCE CERTIFIED™
CONTINENTAL DARK
- For dark coffee lovers looking for a strong, bold brew
- Medium to full bodied
COLOMBIAN SUPREMO SWISS WATER® DECAF
COLOMBIAN SUPREMO
- A balanced, bright and sweet coffee
- Richly aromatic, with a slight wine taste
100%
FRENCH VANILLA
- 100% RAINFOREST ALLIANCE CERTIFIED™
100%
CARAMELO
- 100% RAINFOREST ALLIANCE CERTIFIED™
100%
BELGIAN CHOCOLATE
- 100% RAINFOREST ALLIANCE CERTIFIED™
100%
SUMATRA MANDHELING
- Bold, complex sweet earthy notes with a well-concentrated flavour
- Coffee is sun-dried to intensify and lock in the flavour of the coffee
- Heavy bodied
- 100% RAINFOREST ALLIANCE CERTIFIED™
ETHIOPIAN LIMU
- A highly-respected coffee bean, carefully picked and processed
- Much of this coffee is still gathered from wild trees on mountain plateaus by local tribes
- Sweet and smooth flavour with a clean finish
- Light-bodied
100%
SAN AGUSTIN
Discovery Series
Exclusive to Second Cup - Grown in the Huila region of Colombia
- Sweet and subtle aroma, slight fruit-sweet flavours
- Balanced body and acidity
- 100% RAINFOREST ALLIANCE CERTIFIED™
100%
LA MINITA TARRAZÚ (La – Min-eeta Ter-ra- zoo)
Discovery Series
A premium, hand-picked and selected estate-grown coffee, La Minita Tarrazu is exclusive to Second Cup in Canada - La Minita Tarrazú is one of the most carefully processed and highly sought-after coffees in the world
- Sweet and fruity aroma with rich flavours and a delicate finish
- The La Minita Farm is committed to the well-being of its workers and their families, and offers free housing, medical and dental care
El TOUCAN (El – Too-can)
Discovery Series
An exquisite estate coffee from the slopes of the 11,500-foot volcano Café Volcan Baru in Western Panama - The El Toucan coffee farm is recognized for its tireless work to abolish child labour in Panama
- A rich, full-bodied coffee with a smooth taste and nutty finish
